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Production is carried out in the latest system machinery and furnaces. By means of boilers and ovens placed in a professional style, the products are produced hygienically, in a modern and serial manner. In addition, our company has a modern central ventilation and air conditioning system that instantly removes odors from products when they are cooking. The placement of heavy scents in the institution prevents the bacteria from receding at the bottom edges. The products are important in terms of hygiene and personnel health.

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