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In order to produce the food alcohol to be used in raki, vodka, gin and liqueur, agricultural extra-neutral alcohol is used; its own alcohol is produced from the wheat; all the processes with the latest technology and hygiene conditions are controlled by automation; production, storage, together with the bottling and packaging units of alcohol is Turkey's first integrated resort. Thanks to high technology such as 7 stage distillation, short fermentation period, reverse osmosis and active carbon filtration, alcoholic beverages produce harmful alcoholic beverages, soft drinkable beverages free from unwanted odors and tastes. As both a producer and distributor in Turkey general distributor of close to 50, and in some areas the main consignment store has a strong distribution network and staff.

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