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Since 1957, Ekici Cheese has been engaged only in cheese production and it has introduced its quality and delicious cheeses to consumers. Having a milk processing capacity of daily 400 tons on total of 42.000 sqm area in its factory in Antalya Organized Industrial Zone, Ekici Cheese is among the first 1000 biggest companies of Turkey as explained by the Chamber of Industry of Istanbul. Producing cheese of quality milks which are carefully accepted, Ekici offers approximately 30 kinds of products to its consumers. Being available through 84 dealerships in 80 provinces and 44,000 points with its products, Ekici Cheese employs nearly 500 people in its factory in Antalya. Attaching importance to export, Ekici exports its quality cheeses which are produced under hygienic and healthy production conditions to Cyprus, Jordan, Afghanistan, Turkmenistan, Azerbaijan, Iraq and Kyrgyzstan and other countries. Ekici Cheese continues its investments in order to make production in compliance with international standards. Having transited to full automation system in white cheese in 2015, Ekici’s efforts are pending to transit to full automation in other cheese types, too.

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