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Our business owner Mustafa ERGİN has been involved in dairy production since 1998. From 1998 to 2014, he was producing at a small plant at Antalya Varsak. Increasing demand has led to the organizing industrial zone in 2014 in order to increase the quality of our existing products and to produce new products.                 Our factory is built on an area of ​​5100 m2 and has a covered area of ​​1835 m2. Is the third largest dairy product manufacturing business located in Antalya region in 2016. Yoghurt, local cheeses and butter are produced in our factory which has 80 tons milk processing capacity per day.         We are continuing our research and development efforts to realize our customers' current and future needs, to realize our production plans in this direction and to develop them at the same time by using technology and acting from the principle of 100% customer satisfaction. Our work is carried out with our business owner's knowledge, technical staff and experienced staff.                Taking Total Quality Management principles as basis, we are committed to producing delicious products in accordance with the legal regulations in a way that will not adversely affect consumer health in the chain from raw material to final product.

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