Company Categories

Company Information

Company Profile

As of 13.08.1992, in Burdur center town Taşkapı village, 1495 m open area, 500 m closed area Varollar Milk and Milk Mam. Food San. Tic. Our company has started to manufacture and market milk products. In the following years, the open area was 1442 m and the covered area was 1100 m. Our company started with production of buttermilk and yoghurt and has expanded the production range with time. She has continued to produce butter, cheddar cheese, feta cheese and vacuum yogurt as well as ayran and filtered yoghurt. From raw milk purchasing units to sales points, our raw materials and products pass quality control at every stage. Our facility is modernized with an annual capacity of 6500 tons of milk processing (90%).

Product Images

You do not have any product image, please login in your account and upload your product images.

Send this Company's Information by Email to another person:

Your Name

Other Person Name

Your Email

Other Person Email

Subject