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Being in service since 4 generations in Antalya, Yenigün Food has today 10.000m2-closed plant and carries on its production with “BRC-A Quality” certificate that is the highest level of quality certificate given to certain brands in the world. Being one of the respected institutions with its different jam types at high level, Yenigün Food also provides local flavors such as souvenir Turkish Delights of Antalya, homemade pickles, (especially rosemary pickle of Antalya), natural molasses to elegant points in Turkey and all around the world. Yenigün Food exports 30% of its production to European Countries and Australia, United States. Being an innovative company, Yenigün Food produces new products in Turkey and with the new products in the industry; every year new types are added to the portfolio.

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